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Gooseberry and Currant Crumble

www.washingtonpost.com
  • -1 minutes
  • Serves 6

INGREDIENTS

4 cups

gooseberries

1/3 cup

granulated sugar

3/4 cup

flour

1/2 cup

quick-cooking rolled oats

1/2 cup

brown sugar

1 tsp

ground cinnamon

4 oz

butter