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Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

4

chicken cutlets

1/3 cup

basil pesto

8 slices

prosciutto

1 1/2 cups

panko bread crumbs

2/3 cup

parmesan

8 oz

burrata cheese

1 serving

basil

3 cups

cherry tomatoes

1/4 cup

extra virgin olive oil

2

shallots

6 cloves

garlic

2 tsp

honey

2 tbsp

thyme leaves

1

lemon zest

1 serving

chili flakes

1 serving

kosher salt and pepper

2 tbsp

balsamic vinegar

2 tsp

honey