INGREDIENTS
4
chicken cutlets
1/3 cup
basil pesto
8 slices
prosciutto
1 1/2 cups
panko bread crumbs
2/3 cup
parmesan
8 oz
burrata cheese
1 serving
basil
3 cups
cherry tomatoes
1/4 cup
extra virgin olive oil
2
shallots
6 cloves
garlic
2 tsp
honey
2 tbsp
thyme leaves
1
lemon zest
1 serving
chili flakes
1 serving
kosher salt and pepper
2 tbsp
balsamic vinegar
2 tsp
honey