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Spinach Dip with Yogurt, Garlic, and Dill

The New York Times
  • 0 minutes
  • Serves 2

INGREDIENTS

1 10 oz package

frozen chopped spinach, thawed

1 bunch

scallions, whites and greens, sliced

1/2 cup

whole milk Greek yogurt

1/2 cup

cream cheese, softened

1/2 cup

chopped dill

2 tbsp

chopped parsley

2

garlic cloves, minced

2 tsp

lemon juice, plus more to taste

1 tsp

finely grated lemon zest

1 tsp

ground cumin

3/4 tsp

salt, plus more to taste

1/4 tsp

freshly ground black pepper, plus more to taste

2 tbsp

extra virgin olive oil

Aleppo pepper flakes, for garnish (optional)