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Soft Pretzels

Maegan - The BakerMama
  • 119 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1

1 (1/4 ounce) package Active dry yeast

1/3 cup

Baking soda

1 tbsp

Granulated sugar

1 tsp

Kosher salt

1

Sea salt, coarse

1 tbsp

Butter, unsalted

8 1/8 cups

Water

2-1/2 cups Gold Medal™ Better for Bread™ flour