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Grilled Jalapeño Peach Quinoa Salad

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 cup

extra virgin olive oil

3 tbsp

lemon juice

1 tbsp

apple cider vinegar

2 tsp

regular honey

1/2 cup

cilantro

1/4 cup

basil

2 tbsp

chives

1 small

shallot

1 clove

garlic

1 serving

kosher salt and pepper

1 serving

chili flakes

3 cups

quinoa

1 tbsp

chili powder

2

roasted corn

2

ears corn

1

peaches

1 cup

cherry tomatoes

1

avocados

2 tbsp

pickled jalapeños

6 oz

feta cheese