INGREDIENTS
1/2 cup
extra virgin olive oil
3 tbsp
lemon juice
1 tbsp
apple cider vinegar
2 tsp
regular honey
1/2 cup
cilantro
1/4 cup
basil
2 tbsp
chives
1 small
shallot
1 clove
garlic
1 serving
kosher salt and pepper
1 serving
chili flakes
3 cups
quinoa
1 tbsp
chili powder
2
roasted corn
2
ears corn
1
peaches
1 cup
cherry tomatoes
1
avocados
2 tbsp
pickled jalapeños
6 oz
feta cheese