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Stir Fried Bok Choy with Soy Sauce and Ginger

America's Test Kitchen

INGREDIENTS

2 tbsp

soy sauce

1 tsp

sugar

2 tbsp

vegetable oil

1 1/2 lbs

bok choy, stalks halved lengthwise then cut crosswise into ½-inch pieces, greens sliced into ½-inch-thick pieces

1 tbsp

grated fresh ginger