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Tomato Chicken Spinach Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta

2

chicken breasts

1/2 tbsp

garlic powder

1 serving

salt & pepper

1 tbsp

butter

1 tbsp

olive oil

2 cloves

garlic

2 tbsp

tomato paste

14 fluid ounces

tomato sauce

3/4 cup

heavy/whipping cream

1/4 tsp

seasoning

2 cups

baby spinach

1 serving

parmesan cheese