INGREDIENTS
8 oz
pasta
2
chicken breasts
1/2 tbsp
garlic powder
1 serving
salt & pepper
1 tbsp
butter
1 tbsp
olive oil
2 cloves
garlic
2 tbsp
tomato paste
14 fluid ounces
tomato sauce
3/4 cup
heavy/whipping cream
1/4 tsp
seasoning
2 cups
baby spinach
1 serving
parmesan cheese