INGREDIENTS
1 serving
gcrushed ice
200 gs
peaches and nectarines
100 mls
orange juice
1 serving
gcrushed ice
225 gs
fruits
50 mls
crème de cassis
120 mls
campo viejo winemakers' blend
1 serving
strawberries
1 serving
cherries
1 serving
mint leaves
1 serving
edible flowers
50 mls
malibu
1 glass
you will need 4x 250-300ml