INGREDIENTS
2 lb
pork shoulder
2 tsp
onion powder
1 tsp
garlic powder
2 tsp
dried rosemary
2 tsp
smoked paprika
1/2 tsp
cayenne pepper
1 tsp
ground fennel seeds
2 tsp
cocoa powder
Sea salt and black pepper,
1/3 cup
organic sugar-free chicken broth
8
iceberg or butter lettuce leaves