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Korean Vegetables And Beef With Rice

Marnie Clayton
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

Grass fed ground beef

1

Red bell pepper

2 cups

Shredded carrots

2 cups

Frozen cut green beans

1 bunch

Green onions

1 tsp

Salt

1 tsp

Pepper

2 cloves

Minced garlic

1 inch

Grated ginger

1 tsp

Sesame oil

2 Tbsps

Coconut aminos or soy sauce

1/4 tsp

Cayenne pepper

3 cups

Cooked jasmine rice