INGREDIENTS
1 cups
chicken
16 oz
bowtie pasta
3 handfuls
spinach
1/2 bunch
cilantro
15 oz
mandarin oranges
1 cup
craisins
4 oz
pine nuts
10 oz
edamame steamers
1/3 cup
teriyaki sauce
1/3 cup
rice wine vinegar
1 tsp
garlic powder
1 tsp
onions
1 tsp
salt
1 tsp
pepper
1 Tablespoon
sugar
1 cup
olive oil