INGREDIENTS
4
slices Salmon
1 tbsp
Salmon roe
3 1/2 oz
Smoked salmon
1
Avocado
4
Cucumber strips
2 cups
Japanese rice, cooked
2 tsp
Salt
2 tbsp
Sugar
3 1/2 tbsp
Rice vinegar
1
Egg omelette
6
Pirella leaves
4
Types ( 160 grams ) of your favorite sashimi (tuna, squid, salmon, etc)