INGREDIENTS
2 cups
chicken broth
1 cup
half-and-half
1/3 cup
butter
1 cup
onion
1 cup
carrots
1 cup
celery
1/2 cup
flour
1 tsp
salt
1/4 tsp
pepper
4 cups
chicken
1/2 cup
peas
2 cups
bisquick
2/3
buttermilk
1/2 cup
cheddar cheese
1/4 tsp
parsley
2 tbsp
butter
1/8 tsp
garlic powder