INGREDIENTS
2 media
cucumbers
1 large
bell pepper
2 cups
grape tomatoes
1 medium
onion
1 can
chickpeas
1/2 cup
kalamata olives
1/2 cup
feta cheese
1/3 cup
greek yogurt
1 Tbsp
extra virgin olive oil
2 Tbsps
squeezed lemon juice
1 Tbsp
lemon zest
1
garlic cloves
1 small handful
dill
1/4 tsp
sea salt and ground pepper
1