INGREDIENTS
23/25 lb
salmon fillet
1/4 cup
yogurt
1/2 tbsp
ginger garlic paste
1/2 tbsp
tandoori masala
1/4 tsp
turmeric powder
1/2 tsp
cayenne pepper
1/2 tsp
paprika
1 serving
salt
2 tbsps
canola oil
1 1/3 cups
onion
3/4 cup
tomato paste
1/4 cup
cashews
1/2 tbsp
garam masala powder
1/2 tsp
kashmiri chili powder
5
pods garlic
1/2 tbsp
sugar
2 tbsps
cream
2 tbsps
butter
1 serving
salt