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Shepherd's Pie Soup

Closet Cooking
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

potatoes

1 lb

ground beef

1 cup

onion

1 cup

carrots

2 cloves

garlic

2 tbsp

tomato paste

4 cups

chicken broth

1 1/2 lb

potatoes

1 tbsp

worcestershire sauce

1 tsp

rosemary

1 tsp

thyme

2

bay leaves

2 tbsp

butter

1/3 cup

cream

1 cup

aged cheddar cheese

1 cup

peas

1 serving

salt and pepper