INGREDIENTS
1 1/2 lb
potatoes
1 lb
ground beef
1 cup
onion
1 cup
carrots
2 cloves
garlic
2 tbsp
tomato paste
4 cups
chicken broth
1 1/2 lb
potatoes
1 tbsp
worcestershire sauce
1 tsp
rosemary
1 tsp
thyme
2
bay leaves
2 tbsp
butter
1/3 cup
cream
1 cup
aged cheddar cheese
1 cup
peas
1 serving
salt and pepper