INGREDIENTS
3 lb
zucchini
1/2 tbsp
kosher salt
1 cup
heavy cream
1/2 tbsp
cornstarch
1 tbsp
chives
2 tsps
garlic cloves
1 tsp
parsley
1/2 tsp
thyme
1/4 tsp
ground nutmeg
1/2 cup
freshly gruyere cheese
1/2 cup
cream
1/4 cup
freshly gruyere cheese
2/3 cup
freshly mozzarella cheese
1/2 cup
panko breadcrumbs
1 tbsp
butter
1 tbsp
olive oil