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Favoreats LLC

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Seared Scallops in a Mustard Cream Sauce

www.keyingredient.com
  • 25 minutes
  • Serves 2

INGREDIENTS

6

sea scallops

1 serving

salt and pepper

2 tbsp

vegetable oil

1 tbsp

butter

3/4 cup

whipping cream

1 tsp

grainy mustard

1/2

juice of lemon

1 pinch

chili flakes

1 Handful

parsley

1 tbsp

chicken stock