INGREDIENTS
9 inches
lightly butter a 22cm cake tin and line base
1/2 cup
flour
1/2 cup
caster sugar
1 tbsp
baking powder
1/8 tsp
salt
2 tsp
vanilla extract
2 larges
eggs
1/3 cup
full cream milk
2 tbsp
vegetable oil
4 larges
apples
1 serving
icing sugar to dust - optional
1/3 cup
caster sugar
1 large
egg
3 tbsp
butter