INGREDIENTS
1/2 cup
cashews
2 tsp
sriracha
1/2 cup
soy sauce
4 tbsp
honey
2 tbsp
rice vinegar
1 tbsp
creamy peanut butter
1 tbsp
molasses
1 serving
pepper
8 oz
rice noodles
2 tbsp
extra virgin olive oil
3 cups
stir fry vegetables
2 tbsp
ginger
1 tbsp
garlic chili oil
2 tbsp
sesame seeds
2
green onions