INGREDIENTS
4 lb
beef chuck roast
2 tsp
kosher salt
1 tsp
pepper
2 tsp
garlic powder
2 tsp
oregano
1 tsp
basil
1 tsp
paprika
1/2 tsp
pepper flakes
1
onion
16 oz
pepperoncini peppers
1/3 cup
the pepperoncini juice
14 1/2 oz
beef broth
2 Tablespoons
worcestershire sauce
8
hoagie buns
16 slices
provolone cheese
1 jar
giardiniera