INGREDIENTS
1 tsp
extra virgin olive oil, divided
1 cup
sliced mushrooms (cremini, button, shiitake, or a mixture)
salt
2 cloves
garlic, minced
5
stalks baby bok choy, sliced thin
1 1/2 cups
water
1/2 tsp
tamari
3 oz
super firm tofu from vacuum packaging, cut into small cubes (optional)
1 tbsp
white miso paste
1
scallion, sliced thin