INGREDIENTS
1/2
head Broccoli
1/2
Butternut squash
1
Coriander, fresh
4 tbsp
Coriander stalks
1
large handful Flat green beans
6
Garlic cloves
5
cm Ginger
2
Lemongrass stalks
1/2
Lime, juice of
2
Shallots, small
250 milliliters
Coconut milk, full fat
750 milliliters
Vegetable stock
3 tbsp
Fish sauce or tamari / soy sauce, vegan
1
Favourite noodles, GF
1 tbsp
Coriander seeds
1 tsp
Curry powder
1 tbsp
Sugar
1 1/2 tsp
Turmeric
1
Oil
4
Hot red chillies (fresh or dried*) i used fresh