INGREDIENTS
2 Tbsps
olive oil
1/2 cup
onion
1/2 cup
bell pepper
1/2 cup
carrots
3
garlic cloves
1 Tbsp
ginger
1/4 cup
curry paste
6 cups
vegetable stock
14 ozs
full-fat coconut milk
3 Tbsps
fish sauce
4 ozs
rice noodles
1 Tbsp
lime juice
1/2 cup
cilantro
1 serving
lime wedges