INGREDIENTS
16 oz
salmon filets
1/4 cup
extra virgin olive oil
1 tbsp
honey
1 tbsp
chili powder
1 tbsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1/8 tsp
cinnamon
1 serving
kosher salt
2
peaches
1
ear corn
1
jalapeños
1
shallot
1
avocado
1/2 cup
cilantro
1 tbsp
lime zest
6 tbsp
butter
6 cloves
garlic
3 cups
rice