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Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

16 oz

salmon filets

1/4 cup

extra virgin olive oil

1 tbsp

honey

1 tbsp

chili powder

1 tbsp

paprika

1 tsp

garlic powder

1 tsp

onion powder

1/8 tsp

cinnamon

1 serving

kosher salt

2

peaches

1

ear corn

1

jalapeños

1

shallot

1

avocado

1/2 cup

cilantro

1 tbsp

lime zest

6 tbsp

butter

6 cloves

garlic

3 cups

rice