Spinach and Butter Lettuce Salad with Pecans and Blue Cheese

INGREDIENTS

heads Butter lettuce

1/2 cup

Cherries, dried

Shallot, finely chopped (approximately 2 t.), small

10 oz

Spinach

1 tbsp

Maple syrup

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Olive oil, extra virgin

2 tbsp

White wine vinegar

1 cup

Pecans, toasted and chopped

1/3 cup

Blue cheese