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3 Ways to Freeze Butternut Squash - wikiHow

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  • -1 minutes
  • Serves -1

INGREDIENTS

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preheat the oven degrees fahrenheit . locate a baking dish

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if you do not have any baking dishes that are enough to fit two

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cut the squash in half lengthwise. use a sharp chef's knife to cut the butternut squash in half from top to bottom

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remove the seeds and stringy pulp

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place the in the baking dish and add water. position the halves so that they are flat inside the dish

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bake

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peel and dice the squash. peel the skin away

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if you are having a time peeling the skin off by hand

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freeze the cubes on baking . place the cubes on a baking lined

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transfer the to freezer-safe containers. once the cubes are solid

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freeze until ready to use. butternut squash be saved

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squash are often easier to use straight from the freezer

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until it has enough

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publicly-funded center dedicated to educating consumers research-backed safety practices

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go to source

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label the

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