INGREDIENTS
2
ahi tuna steaks
1 tbsp
vegetable oil
6
flour tortillas
4 tbsps
paprika
2 tbsps
chili powder
1 tbsp
kosher salt
1/8 tsp
cayenne pepper
8 ozs
purple cabbage
1
lime
1 tsp
cumin
2 tbsps
cilantro
1/4 cup
green onions
2 tbsps
cream
2 tbsps
mayonnaise
1/2 tsp
kosher salt and pepper