INGREDIENTS
1 lb
sausage
1/2 cup
wine
1 Tablespoon
tomato paste
3 cloves
garlic
1 cup
chicken broth
1/2 tsp
mustard powder
1/2 tsp
onion powder
1 tsp
seasoning
1 cup
heavy cream
7 ozs
roasted peppers
1 1/2 cups
spinach
4 ozs
cream cheese
3/4 cup
parmesan cheese
1/2 lb
rigatoni
1 serving
parsley
1 serving
pepper flakes