INGREDIENTS
12 oz
flank steak
1/2 tsp
cornstarch
1 tbsp
soy sauce
1 tsp
sherry plus 1 tbsp
1 tsp
vegetable oil plus 1 tbsp
4 tsp
hoisin sauce
4 tsp
ketchup
1 tsp
chile-garlic sauce
3 slices
ginger
1 small
onion
1 cup
bell pepper
1 cup
bell pepper
2 tbsp
beef broth