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Ginger Beef Stir-Fry with Peppers

Eating Well
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

flank steak

1/2 tsp

cornstarch

1 tbsp

soy sauce

1 tsp

sherry plus 1 tbsp

1 tsp

vegetable oil plus 1 tbsp

4 tsp

hoisin sauce

4 tsp

ketchup

1 tsp

chile-garlic sauce

3 slices

ginger

1 small

onion

1 cup

bell pepper

1 cup

bell pepper

2 tbsp

beef broth