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Sautéed Cod with Tomatoes & Olives

www.weightwatchers.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 Tbsps

olive oil

24 ozs

atlantic cod 4 fillets

1/2 tsp

kosher salt

1/4 tsp

pepper

1 cup

shallots

10 ozs

grape tomatoes

16 media

olives kalamata variety

1 pinch

pepper flakes

1/2 cups

parsley torn if

1/2 cups

basil torn if

1 pinch

kosher salt

1 pinch

pepper

4

wedges lemon wedges