INGREDIENTS
2 Tbsps
olive oil
24 ozs
atlantic cod 4 fillets
1/2 tsp
kosher salt
1/4 tsp
pepper
1 cup
shallots
10 ozs
grape tomatoes
16 media
olives kalamata variety
1 pinch
pepper flakes
1/2 cups
parsley torn if
1/2 cups
basil torn if
1 pinch
kosher salt
1 pinch
pepper
4
wedges lemon wedges