INGREDIENTS
2 lb
cauliflower
4 tbsp
olive oil
1/4 tsp
pepper flakes
1 serving
kosher salt and pepper
12 oz
mascarpone cheese
6 oz
gruyère cheese
4 oz
prosciutto
1/4 tsp
ground nutmeg
6 large slices
bread
1 serving
paprika
1 serving
parmesan cheese
2 tbsp
chives
1 serving
sea salt