INGREDIENTS
2 cups
chicken broth
8 oz
spaghetti
4 cups
spinach
2 cups
rotisserie chicken
1 cup
cream
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
kosher salt
1/2 tsp
pepper
1
egg
1/4 cup
parmesan cheese
4 oz
monterey jack cheese
2 cups
french-fried onions