INGREDIENTS
1/2 cup
carrots
1/2 cup
celery
1 medium
onion
1 tsp
olive oil
3
garlic cloves
32 oz
chicken stock
2 cups
water
2 cups
milk
1/2 tsp
pepper
1/2 tsp
oregano
1
bay leaf
2 larges
chicken breasts
1/2 cup
flour
4 3/10 oz
rice a roni and rice
1 serving
salt and pepper
1 serving
scallions