Vegan Blueberry Lemon Streusel Muffins

INGREDIENTS

1 1/4 cups

all-purpose flour (, sifted)

1/3 cup

granulated sweetener

3/4 tsp

baking powder

1/4 tsp

baking soda

1 pinch

salt

1 tbsp

melted coconut oil

2/3 cup

almond milk or your favorite plant-based milk

1/2 tsp

coconut vinegar*

1/2 tsp

vanilla extract

1/2 cup

frozen blueberries

1/3 stick

cold vegan butter ((EarthBalance, Alsan,...))

2/3 cup

all-purpose flour (, sifted)

1/4 cup

granulated sugar

1 tsp

grated lemon zest