INGREDIENTS
12 oz
cream cheese
1/4 cup
cream
1/2 cup
mayo
1/4 cup
green onions
1 tbsp
capers
1 tbsp
horseradish
1 tsp
lemon juice
1 tbsp
dill
1 tsp
garlic powder
1/4 tsp
pepper flakes
8 oz
salmon
1 serving
kosher salt
1 serving
capers
1 serving
dill
1 slices
lemon