INGREDIENTS
1/3 cup
Cranberries, dried
5 1/2 tsp
Lemon, zest
1/3 cup
Non-dairy milk, plain
1 tbsp
Lemon juice, freshly squeezed
1/2 cup
Maple syrup, pure
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Oat flour
1/4 tsp
Sea salt
1 cup
Spelt flour, whole-grain
1/2 cup
Coconut, unsweetened
1 cup
Plain or vanilla non-dairy yogurt