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Chickpea, Rice and Kale Soup

Isa Chandra Moskowitz
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cans

each) garbanzo beans

2

Carrots, medium

3

Celery, ribs

3 cloves

Garlic

4 cups

Kale

1

sprig Rosemary, fresh

1 tsp

Thyme, dried

1

Yellow onion, medium

5 cups

Vegetable broth

3/4 cup

Brown rice

1

Salt and pepper

2 tbsp

Olive oil

3/4 cup

Cashews