INGREDIENTS
2 cans
each) garbanzo beans
2
Carrots, medium
3
Celery, ribs
3 cloves
Garlic
4 cups
Kale
1
sprig Rosemary, fresh
1 tsp
Thyme, dried
1
Yellow onion, medium
5 cups
Vegetable broth
3/4 cup
Brown rice
1
Salt and pepper
2 tbsp
Olive oil
3/4 cup
Cashews