Salmon and Avocado Caesar Salad

INGREDIENTS

1/2 cup

cubed ciabatta or sourdough

x 140g | 5oz fresh salmon fillets (, skin off)

1 tsp

garlic powder

salt

Juice of half a lemon

1/4 cup

diced bacon

eggs (, poached or boiled)

cos lettuce (, washed and dried)

avocado (, sliced)

1/2 cup

shaved parmesan cheese

2 tbsp

whole egg mayo ((full fat or reduced fat))

3 tbsp

Greek yogurt or sour cream ((full fat or reduced fat))

1 tbsp

olive oil

1 clove

garlic (, crushed)

anchovy fillet (, finely chopped)

1 tbsp

lemon juice a lemon

1 tbsp

freshly grated parmesan cheese

Salt and pepper for seasoning