Raspberry Almond Scones

INGREDIENTS

2 cups

flour

3 tbsp

sugar

2 tsp

baking powder

1/2 tsp

salt

6 tbsp

butter, softened

1/2 cup

+ 2 tablespoons heavy cream

1 tsp

almond extract

egg

1/2 cup

raspberries (I used fresh raspberries and froze them for about 20 minutes beforehand to make them easier to fold into the dough)

1 tbsp

sugar (for topping)

1 tbsp

shaved/slivered almonds

1 cup

powdered sugar

1/4 tsp

almond extract

1 1/2 tbsp

milk or heavy cream