INGREDIENTS
30 ozs
chickpeas
120 mLs
bbq sauce
2 handfuls
lettuce
1/4 cup
corn
2
carrot
3 tbsps
onion
3 tbsps
green onion
1/2 cup
cilantro
2
avocado
75 gs
tahini
3 tbsps
lemon juice
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
sea salt
1 serving
bell pepper
1 tsp
dill
3 tbsps
water