INGREDIENTS
14 oz
extra-firm tofu
3 tbsp
extra virgin olive oil
1/2 tsp
sea salt
2 cups
cherry tomatoes
6 oz
mozzarella balls
2 cups
baby kale
2 cups
basil leaves
2 cloves
garlic
1/4 tsp
sea salt
2 tbsp
pine nuts
1/2 cup
vegetable broth
2 tbsp
extra virgin olive oil