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Caprese Pesto Kale Salad With Crispy Tofu

Food Republic
  • 35 minutes
  • Serves 4

INGREDIENTS

14 oz

extra-firm tofu

3 tbsp

extra virgin olive oil

1/2 tsp

sea salt

2 cups

cherry tomatoes

6 oz

mozzarella balls

2 cups

baby kale

2 cups

basil leaves

2 cloves

garlic

1/4 tsp

sea salt

2 tbsp

pine nuts

1/2 cup

vegetable broth

2 tbsp

extra virgin olive oil