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Very Best Lentil Soup

Lisa Bryan, Downshiftology
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

1 small

onion

2 smalls

carrots

2 smalls

celery stalks

2 tbsp

tomato paste

3 cloves

garlic

2 tsp

cumin

1 tsp

oregano

1 tsp

basil

1 tsp

thyme

1 serving

salt and pepper

28 oz

tomatoes

6 cups

vegetable broth

1 cup

brown lentils

3 leaves

kale

1

juice of lemon