INGREDIENTS
2 1/2 lbs
chicken thighs
5 cups
chicken broth
2 tbsps
olive oil
3 media
carrots
2 ribs
celery
1 large
onion
3 cloves
garlic
75 g
chicken gravy mix
1 cup
peas
1 serving
dumplings
2 cups
bob's mill 1 to 1 flour blend
1 tbsp
meringue powder
1 tbsp
baking powder
1 tsp
salt
1 large
egg
3/4 cup
almond milk
2 tbsps
margarine
1 tbsp
olive oil
3 media
potatotes