INGREDIENTS
2 tbsp
japanese mayo
2 tbsp
sriracha
1 lb
salmon
1/4 cup
coconut aminos
1/4 cup
rice vinegar
1 tbsp
sesame oil
1 tbsp
sriracha
2
to 3 green onions
4 cups
cabbage
2
reserved green parts from green onions
2 tbsp
tamari
2 tbsp
rice vinegar
1 tsp
sesame oil
1 tsp
ginger
1 tsp
garlic
1 tsp
sesame oil
1/2 cup
panko breadcrumbs
1/4 tsp
garlic powder
1/4 tsp
onion powder
2 cups
sushi rice
1 small
avocado
2
cucumbers
1/2 sheet
nori
2 tsp
total and/or sesame seeds