INGREDIENTS
4 tbsp
butter
1 tbsp
olive oil
1 small
onion
1/2 small
bell pepper
1 stalk
celery
3 cloves
garlic
2 tbsp
flour
1 1/2 tbsp
cajun seasoning
4 links
andouille sausage links
16 oz
chicken broth
1
knorr chicken bouillon cube
2
bay leaves
1 tbsp
kitchen bouquet browning liquid
15 oz
canned tomatoes
1 lb
shrimp
1/2 cup
heavy cream
1 serving
salt and pepper
2 tbsp
parsley