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Shrimp & Grits: Simply Savory by Rachel Style

www.simplysavorybyrachel.com
  • -1 minutes
  • Serves -1

INGREDIENTS

4 tbsp

butter

1 tbsp

olive oil

1 small

onion

1/2 small

bell pepper

1 stalk

celery

3 cloves

garlic

2 tbsp

flour

1 1/2 tbsp

cajun seasoning

4 links

andouille sausage links

16 oz

chicken broth

1

knorr chicken bouillon cube

2

bay leaves

1 tbsp

kitchen bouquet browning liquid

15 oz

canned tomatoes

1 lb

shrimp

1/2 cup

heavy cream

1 serving

salt and pepper

2 tbsp

parsley