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Zucchini Carbonara with Crispy Prosciutto and Burrata

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

3 oz

prosciutto

2

summer squash

2 larges

eggs

3/4 cup

parmesan cheese

1/4 cup

pecorino cheese

2 cloves

garlic

1/4 cup

basil

2 tbsp

thyme leaves

2 tsp

lemon zest

1 serving

chili flakes

3/4 lb

spaghetti

1 serving

kosher salt and pepper

2 tbsp

butter

8 oz

burrata