INGREDIENTS
3 oz
prosciutto
2
summer squash
2 larges
eggs
3/4 cup
parmesan cheese
1/4 cup
pecorino cheese
2 cloves
garlic
1/4 cup
basil
2 tbsp
thyme leaves
2 tsp
lemon zest
1 serving
chili flakes
3/4 lb
spaghetti
1 serving
kosher salt and pepper
2 tbsp
butter
8 oz
burrata