INGREDIENTS
3 cups
handvo flour
2 cups
pigeon peas
1/2 cup
peanuts
1/2 cup
oil
2 tsps
mustard seeds
1/4 cup
sesame seeds
1/4 tsp
asafetida
10
curry leaves
1 1/2 tbsps
garlic
1 tbsp
ginger
1 tbsp
thai chilis
1 tsp
chili powder
1 tsp
turmeric powder
1 tbsp
salt
2 tsps
cumin coriander powder
2 tsps
garam masala
1/2 cup
cilantro
5 cups
water