INGREDIENTS
1 cup
beef broth
1/2 cup
reduced sodium soy sauce
1/2 cup
brown sugar
4 cloves
garlic
1 tbsp
sesame oil
1 tbsp
rice wine vinegar
1 tbsp
ginger
1 tsp
sriracha
1/2 tsp
onion powder
1/2 tsp
pepper
3 lb
beef chuck roast
2 tbsp
cornstarch
1 tsp
sesame seeds
2
green onions