INGREDIENTS
1
unit bell pepper
1
unit onion
1
unit roma tomato
1/4 oz
cilantro
1 clove
garlic
1
unit lime
1
unit chili pepper
1/2 cup
jasmine rice
2 tbsp
cream
1 tsp
cumin
10 oz
steak
1 tbsp
olive oil
1 tbsp
cooking oil
1 tbsp
butter
1 serving
kosher salt
1 serving
bell pepper